Monday, December 8, 2008
Okay...does anyone here love hot-I repeat-HOT, spicy, mouth-burning chili?
If you do, you ought to try my home-made recipe for the hottest chili you've EVER had!
My recipe is called Hannah's Horrifically Hot Chili....I dare you to try it!
1 pound of ground beef
2 cans of diced tomatoes
2 cups of water
Ground Red Pepper
Ground Cayenne Pepper
Monterey Jack Cheese
Texas Pete Hot Sauce
Brown and drain the beef. Add the 2 cans of tomatoes (we used home-canned.) Add 2 cups of water and stir.
Now here's the fun part; put as much of the spices as you wish....preferably about a teaspoon of each. (or more!) We also used Ro-Tell diced tomatoes along with our home-canned ones. We used the MILD kind...but they have a REALLY hot kind.
Cook until ready.
If you want it even hotter, add a squirt of Texas Pete Hot Sauce and grated Monterey Jack cheese with jalapenos...and don't forget the full glass of milk to quench the burning! :D
Add a spoonful of Sour Cream.